NOMA Time and Place in Nordic Cuisine

NOMA 
Time and Place in Nordic Cuisine 
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内容：
シェフのレネ・レゼピとコペンハーゲンにある彼の革新的なレストラン“ノーマ”に隠された料理哲学と独創性に迫った本である。ノーマのあらゆる側面とその料理の秘密が明らかにされている。撮り下ろし写真つきのレシピを90種類以上紹介すると同時に、レゼピによる季節の北欧料理の新たな発見と、彼がどのようにしてそれを世界に通じる料理へと変身させたのか、またシェフとしてのレネ・レゼピの進化が語られる。グルマン世界料理本大賞2010世界のベスト出版社賞受賞。

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